Supplies:
Cardstock: Bazzill
Ink, Embossing Powder: Clearsnap
Stamp: Inkadinkadoo
Instructions:
Cut cardstock to create a card 4 ½” x 11”.
Cut Webster’s Pages 4 1/4” x 10 ¾”.
Ink edges with brown ink and adhere across card.
Cut Jillibean Sweet Onions paper 3” x 10”.
Using reverse side, ink edges with brown ink.
Cut Jillibean Kidney Beans paper 2 ¾” x 9 ¾” and ink edges with brown ink.
Adhere to the Sweet Onions paper and place on card.
Stamp cupcake on Sweet Onions paper using brown ink, then emboss with clear embossing powder.
Ink edges with brown ink and adhere to a larger square with has also been edged with brown ink.
Adhere to card with foam adhesives for dimension.
HAPPY SCRAPPIN’!
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