Happy Birthday Card

By | September 1, 2012

Supplies:

Cardstock: Bazzill

Pattern paper: Jillibean Soup

Pattern paper: Jillibean Soup

Webster’s Pages

Ink, Embossing Powder: Clearsnap

Stamp: Inkadinkadoo

 

Instructions:

Cut cardstock to create a card 4 ½” x 11”.

Cut Webster’s Pages 4 1/4” x 10 ¾”.

Ink edges with brown ink and adhere across card.

Cut Jillibean Sweet Onions paper 3” x 10”.

Using reverse side, ink edges with brown ink.

Cut Jillibean Kidney Beans paper 2 ¾” x 9 ¾” and ink edges with brown ink.

Adhere to the Sweet Onions paper and place on card.

Stamp cupcake on Sweet Onions paper using brown ink, then emboss with clear embossing powder.

Ink edges with brown ink and adhere to a larger square with has also been edged with brown ink.

Adhere to card with foam adhesives for dimension.

 

HAPPY SCRAPPIN’!